Half one butternut squash and bake both sides, cut side down for 35-45 minutes at 375 degrees.
Peel and slice 5-6 apples and set aside
Mix 2 quarts of vegetable broth with 2 tbsp of Vegetable Better than Bouillon in a stock pot or crock pot
If you like sauté 1/2 onion in stock pot or crock pot
Cube or scoop cubed cooked squash into the stock, add apples and allow to simmer for 60-90 minutes or cook in a crock pot on low for 8 hours.
Let cool and blend or immersion blend till smooth well blended. Enjoy!
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